- 3/4 C. pitted dates
- 3 Tbsp coconut oil
- 3 Tbsp natural peanut butter
- 1 tsp vanilla
- 1 C. quick oats
- 1/4 C. cocoa
- pinch of salt
1. Put everything into a food processor until smooth. Roll between your hands into 1″ balls. Freeze 3-4 hours before eating
I obviously didn’t wait 3-4 hours, but I only had one.
Pauline gave me this idea after she found a blog recipe from pinterest for cookie dough bites (chocolate chip). On the weekend, my dear friend Bekah made chocolate peanut butter cookies to die for, and I knew after that, I had a flavour for the next cookie dough bite!
Pauline has already labelled a container for her freezer. Now… to keep it full might prove to be difficult!